BFES offers a complete design and installation service. Our dedicated Account and Design Managers are available to conduct on-site assessments of individual premises and work with Chefs and Catering Managers to determine the unique requirements in order to achieve specific culinary aims.

Our state-of-the-art CAD service enables us to effectively plan and refine each site to maximise its full potential.

Qualified engineers will oversee all aspects of the kitchen build or refurbishment including floors, walls, ceilings, heating, ventilation, electrics, gas and plumbing.

Overview of Design and Installation proposal

• Design consultation and full site survey
• Proposed CAD layout drawings
• Specification of all equipment
• Complete project management to ensure completion on time
• Efficient in-house installation team
• Ventilation and extraction to BS6173:2001 and DW172 standards
• Hygienic wall, floor and ceiling systems
• Continual support and advice