After a couple of conversations and a look over the CAD drawings and plans, Bill and Lucy were very keen to get the work started. The design and installation process had to be handled with care, due to restrictions on the premises, covered by the Heritage Protection Act.
The kitchen and serving area were designed to complement the local environment. We created a ‘wave’ shaped servery and open kitchen archways, to help with access, but also to be in keeping with the archways along the Hot Walls. As large glass areas at both the front and back of house allowed diners to feel at one with the Solent.
Since opening, The Canteen has gained huge popularity for both its unique decor and feel, and excellent quality of food that people have come to know and expect from ‘The Tenth Hole’.
Bill had this to say about us:
“Having a good relationship with BFES throughout was important. They understood our ideas and visions and made them happen. It was stress-free from start to finish and I’d 100% recommend BFES to anyone needing kitchen or servery builds, general maintenance or one-off bits of kitchen equipment.”
Bill Branson, Owner, The Canteen